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Gang Bang Skrimpz
10 jumbo fried shrimp tossed in our signature TRAP sauce served on a bed of mixed greens.
One Lobster Tail pieced and fried golden, served with our signature remoulade.
Ghetty Green Tomatoes
It’s all about the green tomatoes my friend...4 tomatoes fried golden and dusted with our signature Cajun parmesan seasoning.
???...did we spell that right?? Yep, we chop and toss a whole pickle in there till they’re golden brown and voilà...Fried Pirkles.
The Main Squeeze
Fish & Gritz
OutKast done told you, 3 catfish filets fried golden, served on our signature cheddar laced grits and a creamy roux.
The "Fat Mac" Turkey Burger
No process here patna, we pat these big boys ourselves, stuffing them with good green spinach, tri-colored peppers and sharp cheddar. Topped with pepper jack cheese and served on a Hawaiian bun with light mayo, spinach, tomato, and pickle. Served with your choice of side.
This junt a beef hotdog on Texas toast topped with baked beans and slaw, ain’t but “One Life to Live”, better get you one. Served with your choice of side.
Blackened Salmon Served on Rice & Peas
We take a Salmon filet and blacken it real good before we place it on a complimentary bed of brown rice & peas topped with house-made remoulade and served with your choice of two sides.
We take fresh mixed greens, cherry tomatoes, cucumbers, shredded carrots, and your choice of protein(Jerk chicken, Shrimp, Salmon(add.$4)) Assorted dressing avail.
Jerk Chicken Alfredo Pasta
Yeah I said it! We put our jerk chicken in bow tie wheat pasta and covered it with our own signature Alfredo sauce and threw in some tri-colored peppers and asparagus just for fun. Served with Texas toast.
Jerk Chicken Served on Rice & Peas
A Caribbean delicacy brought straight from the island. We put the Scotch Bonnet pepper and our signature herbs and spices on the chicken and we shake it all around and that’s how you do the jerk! On a bed a of rice and peas and served with your choice of two sides.
Chicken & Waffles
Once upon a time Roscoe’s and Gladys Knights’ were king, we took said crown...we said what we said!
We take a salmon filet and give you a choice, grilled seasoned perfection or deep fried flaky deliciousness, your choice...topped with provolone cheese and served on Texas toast with spinach, tomato and our signature house-made remoulade. Served with a side of your choice.
Fried/Grilled Catfish(It’s not Swai)
How Swai?? We take real catfish and give you a choice...grilled seasoned perfection or deep fried golden goodness of the fish variety. Best in the city!! Served with your choice of side.
Dat N'awlin Pasta
All the creole cooking power has been summoned to create this southern delight. Jumbo Shrimp, crawfish, beef sausage, sautéed peppers, seared tomatoes and a spicy creamy tomato sauce over fettucine topped with shaved parmesan. Y'all enjoy!!
BBQ Jack Sandwich (Vegan)
We hit the road and brought Jackfruit back, tossed it in our signature BBQ sauce and served it on wheat slider buns topped with vegan coleslaw. You’ll think you’re abandoning your practices with this one! Served with your choice of side.
Hand patted Veggie burger of our own creation, made with quinoa, black beans, sweet potatoes brown rice and our own herbs and spices. Served on vegan bread and topped with spinach, tomato, red onion and house made vegan remoulade. Side of your choice included.
Another hand patted original, made with Portobello mushrooms, beets, walnuts and our own blend of spices, served on vegan bread and topped with vegan cheese, grilled onions, spinach and tomato. Served with a side of your choice.
Vegan Chick Sammich
Here Chik, Chik, Chik? We gotcha this time, ain't no way we turned oyster mushrooms battered in our trap seasoned vegan flour, dressed with spinach, tomato, pickle and our signature vegan Aioli, into the best chicken sandwich in the nation! Yeah we said what we said...open your mind!! Served with fries.
I'm From Memphis Mane
Catfish, spaghetti, coleslaw and a piece of “lite bread” like you’d find at any Memphis function.
Lobster and crawfish fettuccine Alfredo pasta topped with a salmon filet, a lobster tail and 6 jumbo shrimp🤤